Heritage Dinner: A Farm to Table Experience
MORRISTOWN, NJ – Tantalize your taste buds with a one-of-a-kind, five-course dinner experience prepared by some of the top chefs in the area. As the sun sets over picturesque Fosterfields Living Historical Farm in Morris Township, chefs prepare a memorable meal made up of the finest locally-sourced foods and wines. Featured Chefs include David Felton of 90 Acres in Peapack-Gladstone, Andrea Lekberg of The Artist Baker in Morristown, Chris Cannon of Jokey Hallow Bar and Kitchen in Morristown, Chef Jesse, “Personal Chef to the Stars,” working in the Northern New Jersey area with John Legend and Tyler Perry, and Dan Rothman, and regional chef for Whole Foods Markets, who opened the critically acclaimed Stage Left Café in New Brunswick, and worked as the executive chef at The Olde Mill Inn and Grain House in Basking Ridge. Each unique and delicious course is inspired by late 19th/early 20th century menus and recipes from the Fosterfields archives.
One Sunday, August 24 the Friends of Fosterfields and Cooper Gristmill invite you to take a wagon ride tour around the farm, enjoy breathtaking views, and celebrate a century of food and farming. Tours and cocktails from 5 p.m. to 7 p.m. with dinner to follow from 7 p.m. to 9:30 p.m. The cost is $150 per person. Proceeds benefit educational programs at Fosterfields and Cooper Gristmill. For more information call 973.285.6534. To RSVP, visit www.friendsoffosterfields.org and follow the event registration link.
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