Taste Of Madison Planned For March

The Taste of Madison Organizing Committee recently announced that the 17th annual Taste of Madison will be held on Mon., March 19, at Brooklake Country Club in Florham Park.
A festive fundraising extravaganza that benefits several local non-profit programs, the Taste of Madison is a must-attend party for food and drink lovers and a celebration of the best of Madison, organizers said. 
On March 19, chefs from Madison’s best restaurants will serve samples of their best dishes. Gary’s Wine & Marketplace, the event’s longtime presenting sponsor, will provide Taste guests with fine wine, beer and spirits, as will other local merchants. 
The slogan for the 2018 event is “What Are You Doing March 19th? Meet Me @ The Taste.” Always held in the first quarter of the year, the Taste of Madison was established in 2002 as a fun, town-wide cure for the winter blues.
At their recent summer meeting, Taste organizers determined the time and place of the 2018 event. Organizers also reported that in its previous 16 editions, the Taste of Madison has raised more than $500,000 and entertained more than 7,000 guests. 
The Taste of Madison Organizing Committee is a volunteer, non-profit partnership between the Madison Area Chamber of Commerce, the Madison Downtown Development Commission and the Rotary Club of Madison. Taste proceeds fund charitable causes, civic improvements and business development in Madison. 
For information about Taste corporate sponsorships and advertising opportunities, contact Karen Giambra, executive director of the Madison Chamber, at madisonchamber@gmail.com or 973-214-7014. Event tickets, which must be purchased in advance, will be available at Gary’s Wine & Marketplace in Madison and at www.TasteOfMadison.org in early 2018.
Taste guests need to be a minimum of 21 years old. VIP Admission with early entry at 6 p.m. is $100. General Admission is $65.

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